Just read this on a friend’s blog and was totally moved. She’s talking about her approach to eating and the lifelong project it has been:
The audacity of food, if you will. That there would be a future that included whole foods that are whole in every sense of the word, including sensory experience. Foods that possess a certain serenity. Food that comes with no ad campaigns, no pesticides, no factory farms, no intercontinental shipping, no substandard labor conditions. And also no asceticism.
