Do you have a favorite way to roast a pepper, peel an onion, or prep fava beans? A time-saving tip for getting dinner on the table faster? A secret ingredient that makes your life better? Share ‘em all here so we can all benefit from the collective wisdom.
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- Vegan brunch: Coconut french toast
- August 4, 2010: This sounds absolutely *delicious.* It’s awesome to know that you can make french toast without...
- “Obesity,” health, and the pro-food movement
- January 27, 2010: But even this article quotes a doctor/researcher making the point that still, after all these...
- January 26, 2010: Actually, I have seen just as often, from overweight people, the claim that they are a “fit...
- Squash, Lentils, and Greens in Phyllo (aka my vegan Thanksgiving, part 1)
- January 25, 2010: Can’t wait to make this recipe tonight. I love your blog and look forward to getting a copy...
- Vegan Recipes
- January 22, 2010: Made what could be called italian Knocchies hope i am spelling it wright. ingredients can of black...
- Vegan brunch: Coconut french toast
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http://www.guardian.co.uk/lifeandstyle/gardening-blog/2009/jul/10/gardens
This is a nice article about growing veg in a windowsill planter box. It’s from england so there are special instructions for those of you who want to grow beetroot
Comment by Colin — July 10, 2009 at 12:15 pm